WHAT YOU’LL NEED

• 1 cup coarsely ground coffee (grind should resemble sea salt)
• 4 cups cold, filtered water
• A large jar or pitcher
• A fine-mesh strainer, coffee filter, or cheesecloth
• Airtight container for storage

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Cold brew coffee is a smooth, low-acidity option that’s perfect for hot days or when you’re craving a refreshing, chilled drink. With its rich flavor and versatility, cold brew is easy to make at home with just a few simple steps. Follow this guide to brew your own cold brew coffee and enjoy café-quality results.

Instructions:

1. Prepare the Coffee Base
   • Measure out 1 cup of coarsely ground coffee. The coarse grind prevents over-extraction and makes straining easier, resulting in a smoother flavor.

1. Combine Coffee and Water

1. • In a large jar or pitcher, combine the coffee grounds with 4 cups of cold, filtered water. Stir gently to ensure all the grounds are saturated.

1. Let it Steep

1. • Cover the container and let the mixture steep at room temperature for 12-18 hours. For a stronger brew, lean closer to 18 hours. You can also steep in the refrigerator if you prefer a chilled brewing process.

1. Strain the Coffee

1. • After steeping, strain the mixture to remove the grounds. Use a fine-mesh strainer lined with a coffee filter or cheesecloth to ensure no sediment gets into your cold brew. Repeat the straining process if needed.

1. Store and Serve

1. • Transfer the strained cold brew concentrate to an airtight container and store it in the refrigerator for up to a week. To serve, dilute the concentrate with water, milk, or your favorite milk alternative at a 1:1 ratio, or adjust to taste. Serve over ice.

Why You’ll Love It

Cold brew coffee is loved for its smooth, mellow flavor and lower acidity compared to hot brewed coffee. It’s versatile and can be customized to your liking with various flavors, milk options, and sweeteners. Plus, it’s convenient to have on hand for quick, refreshing coffee anytime.

Pro Tips for the Perfect Cold Brew

• Grind Matters: Always use coarsely ground coffee for the best flavor and easier straining.
• Use Quality Water: Since coffee is mostly water, filtered water will enhance the flavor of your cold brew.
• Customize the Strength: Adjust the coffee-to-water ratio based on your taste. For a stronger concentrate, use 1½ cups of coffee grounds to 4 cups of water.
• Keep It Fresh: Store cold brew concentrate in an airtight container in the fridge for up to 7 days.

Flavor Customizations

• Vanilla: Add a splash of vanilla extract or steep a vanilla bean with the coffee grounds.
• Cinnamon: Include a cinnamon stick during the brewing process for a subtle spiced flavor.
• Citrus: Add a few strips of orange or lemon peel to the mixture for a bright, citrusy twist.
• Sweetened Cold Brew: Stir in simple syrup, honey, or your favorite sweetener after brewing for a touch of sweetness.

With just a little preparation, you can enjoy smooth, delicious cold brew coffee that’s perfect for sipping over ice or customizing into your favorite coffee creations.