WHAT YOU’LL NEED
- ½ cup hot brewed coffee (French press or drip coffee recommended)
- ½ cup steamed milk
- Optional: Milk frother or whisk for added creaminess
Easy Instructions for Making a Café au Lait
STEP 1: Prepare the Coffee Base.
Brew a strong cup of coffee using your French press, drip coffee maker, or pour-over method. Aim for a medium or dark roast to ensure a rich flavor.
STEP 2: Steam the Milk.
Heat the milk on the stovetop or in the microwave until it’s hot but not boiling. Use a milk frother or whisk to create a light froth if desired.
STEP 3: Combine Coffee and Milk.
Pour equal parts coffee and steamed milk into a wide mug or bowl. Stir gently to mix.
STEP 4: Serve and enjoy with friends.
Serve immediately as-is, or pair it with a croissant or biscuit for a truly authentic café experience.
Why You’ll Love It
The café au lait is a no-frills coffee drink that focuses on the quality of its two main ingredients: coffee and milk. It’s creamy, smooth, and satisfying without being overly heavy or sweet, making it perfect for coffee purists or those who enjoy simplicity in their cup.
Pro Tips for the Perfect Café au Lait
- Use Freshly Brewed Coffee: French press coffee works beautifully because of its rich, bold flavor and full-bodied texture.
- Warm the Milk Gradually: Avoid boiling the milk, as it can scorch and alter the flavor.
- Go Traditional: Serve the café au lait in a wide, shallow mug or bowl for a more traditional experience.
- Experiment with Ratios: While 1:1 is classic, you can adjust the ratio of coffee to milk to suit your preference. More coffee creates a bolder drink, while more milk makes it creamier.
Simple, elegant, and comforting, the café au lait is a French classic that highlights the perfect balance between robust coffee and creamy steamed milk. It’s a timeless choice for those who love their coffee smooth and flavorful without any added sweetness. Perfect for mornings or as an afternoon pick-me-up, this drink is as easy to make as it is enjoyable.
