WHAT YOU’LL NEED

• 1 Shot Espresso or Dark Brewed Coffee
• 1 cup of whole milk (or your choice milk)
• 2 TBS of Chocolate Syrup
• Whipped Cream
• Chocolate Shavings (optional)

Enjoy with Joey Dees Medium/Dark Roast Dessert Blend Ground Coffee

STEP 1: Add the chocolate syrup to your mug.

STEP 2: Brew your dark blend coffee or espresso shot and pour it into the mug.

STEP 3: Froth your milk (or alternative dairy favorite)

Learn about frothing here.

STEP 4: Gently pour the frothed milk until your mug is near full.

STEP 5: (optional) Add some whipped cream for added fun, and top it off with chocolate shavings and enjoy with friends.

Caffè Mocha: A Chocolate Lover’s Coffee Dream

Indulge in the rich, velvety goodness of a caffè mocha—a delightful fusion of bold coffee and creamy chocolate, topped with a bit of whipped cream and a sprinkle of chocolate shavings. Perfect for satisfying your sweet tooth while giving you that much-needed caffeine boost, this drink is a year-round treat that feels like a hug in a cup.

How It All Comes Together

• Chocolate Syrup: The star of the show, adding a luscious, chocolaty base that blends beautifully with coffee.
• Espresso or Strong Brew Coffee: The bold, robust flavors of espresso cut through the sweetness, ensuring a balanced sip.
• Frothy Milk: Smooth and creamy, the steamed milk ties the chocolate and coffee together in harmonious perfection.
• Whipped Cream and Chocolate Shavings: The pièce de résistance, adding a touch of decadence and visual appeal to this café classic.

Tips for the Perfect Caffè Mocha

1. Use Quality Ingredients:
   • Opt for a high-quality chocolate syrup or melt real dark chocolate for an extra indulgent twist.
   • Use freshly brewed dark coffee or espresso to ensure bold flavors.
2. Customize to Your Sweetness Level:
   • Add more or less chocolate syrup to suit your taste. For an even richer treat, try adding a splash of vanilla syrup.
3. Elevate the Presentation:
   • Generously top with whipped cream, then finish with chocolate shavings, cocoa powder, or even a drizzle of chocolate syrup.

Why It’s a Must-Try

The caffè mocha is the ultimate coffee-dessert hybrid—a little sweet, a little bold, and a lot of delicious. Whether you’re curled up with a book on a chilly day or treating yourself to a mid-summer pick-me-up, this chocolaty delight is a versatile indulgence that never goes out of style. Give it a try, and discover why coffee and chocolate are truly a match made in heaven!