WHAT YOU’LL NEED

• 1 shot of espresso (or ½ cup strong brewed coffee)
• 1 cup steamed milk
• 1-2 tablespoons caramel syrup
• Caramel drizzle (optional, for garnish)

Enjoy with Joey Dees Dark Roast Ground Coffee

STEP 1: Prepare the Coffee base.

Brew a shot of espresso using your preferred method (espresso machine, moka pot, or AeroPress). If you don’t have an espresso machine, brew a very strong coffee instead.

STEP 2: Add Caramel Syrup.

Pour the caramel syrup into the bottom of your mug. Adjust the amount based on how sweet you like your drink.

STEP 3: Steam the Milk.

Heat milk using a steam wand or on the stovetop. If you don’t have a steam wand, froth the milk using a handheld frother or whisk until it’s creamy and slightly foamy.

STEP 4: Layer the Milk and Espresso.

Pour the steamed milk over the caramel syrup in the mug, leaving a small space at the top. Then, slowly pour the espresso over the back of a spoon to create a layered effect.

STEP 5: Garnish and Serve.

Drizzle caramel sauce on top for a decorative and flavorful finish. Serve immediately and enjoy.

Why You’ll Love It

Caramel macchiato is a delightful blend of sweet and bold flavors. The rich caramel syrup perfectly complements the creamy milk and robust espresso, creating a drink that feels indulgent yet balanced. Its signature layers make it as beautiful as it is delicious, and it’s versatile enough for any time of day.

Pro Tips for the Perfect Caramel Macchiato

• Homemade Caramel Syrup: Simmer equal parts sugar and water with a splash of vanilla extract for a simple and fresh caramel syrup.
• Perfect the Layers: For a stunning layered look, pour the espresso slowly over the back of a spoon to gently float it on top of the milk.
• Adjust the Sweetness: Add more or less caramel syrup to match your taste preference.
• Chill for Summer: To make an iced caramel macchiato, use cold milk and pour over ice before adding the espresso and caramel drizzle.

Sweet, creamy, and a little indulgent, the caramel macchiato is a beloved coffeehouse favorite that’s easy to recreate at home. This drink layers caramel syrup, steamed milk, and bold espresso, topped with a drizzle of caramel for a treat that’s both beautiful and delicious.