WHAT YOU’LL NEED
- 1 cup freshly brewed coffee, cooled
- ½ cup milk (or milk alternative)
- 2 tablespoons vanilla syrup (store-bought or homemade)
- Ice
- Whipped cream (optional, for garnish)
- Also great with Joey Dees Decaf
Easy Instructions for Making a Classic Vanilla Iced Coffee Recipe
STEP 1: Brew and Cool the Coffee.
Brew your favorite coffee and let it cool to room temperature or chill in the fridge for a faster option.
STEP 2: Mix the Coffee and Vanilla.
In a glass, stir the cooled coffee with the vanilla syrup until combined.
STEP 3: Add Ice.
Fill the glass with ice to keep the drink cold and refreshing.
STEP 4: Top with Milk.
Pour in the milk or milk alternative of your choice. Stir gently to mix.
STEP 5: Optional Garnish.
For a café-style finish, add a dollop of whipped cream and drizzle with a little extra vanilla syrup.
Why You’ll Love It
Classic vanilla iced coffee is a timeless favorite because it’s versatile and easy to customize. Whether you want a light, sweet drink or something richer with cream, this recipe is a great base for experimentation. It’s perfect for summer afternoons, coffee dates, or just treating yourself to something special.
Pro Tips for the Best Classic Vanilla Iced Coffee
- Chill Your Coffee: To avoid diluting the flavor, always use fully cooled coffee.
- Homemade Vanilla Syrup: Make your own by simmering equal parts sugar and water with a splash of vanilla extract for an extra fresh and fragrant touch.
- Experiment with Milk Alternatives: Oat milk, almond milk, or coconut milk each add their own unique flavor profile to this drink.
Simple, sweet, and endlessly refreshing, classic vanilla iced coffee is a go-to for coffee lovers. It’s easy to make at home and perfect for a quick pick-me-up or a relaxed afternoon treat. The touch of vanilla adds a smooth, comforting sweetness that takes this drink to the next level.
