WHAT YOU’LL NEED
- 1 cup freshly brewed Joey Dees coffee
- ½ cup eggnog
- Whipped cream (optional, for garnish)
- Ground nutmeg (optional, for garnish)
- Caramel syrup (optional, for garnish)
Easy Instructions for Making a Holiday Favorite – Egg Nog Coffee
STEP 1: Brew Your Favorite Joey Dees Coffee.
Brew your favorite coffee directly into a 12-ounce mug. The boldness of the coffee helps balance the sweetness of the eggnog.
STEP 2: Froth the Eggnog.
Heat and froth ½ cup of eggnog using your preferred method. You can:
- Use a milk frother.
- Froth it manually with a mason jar, handheld whisk, or coffee press.
- Heat gently on the stovetop, whisking until frothy if you don’t have specialized equipment.
STEP 3: Combine Coffee and Eggnog.
Pour the frothed eggnog into the mug of brewed coffee. Stir gently to blend the flavors.
STEP 4: Garnish and Serve with friends.
For a more indulgent experience, top your eggnog coffee with:
- A dollop of whipped cream.
- A sprinkle of nutmeg for warmth and aroma.
- A drizzle of caramel syrup for extra sweetness.
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