WHAT YOU’LL NEED

• 1 cup chilled strong brewed coffee
• 2 tablespoons honey
• ½ teaspoon dried lavender buds (or a few drops of lavender extract)
• ½ cup milk (dairy or non-dairy)
• Ice

Enjoy with Joey Dees Dark French Roast Coffee

STEP 1: Make the Honey Lavender Syrup.

• Heat honey, dried lavender, and 2 tablespoons of water in a small saucepan over low heat, stirring until well combined.
• Let the mixture simmer for 2-3 minutes, then strain out the lavender buds (if using). Allow the syrup to cool.

STEP 2: Mix the coffee and syrup.

In a glass, combine the cold coffee with 2 tablespoons of the honey lavender syrup. Stir well to blend.

STEP 3: Add Ice and Milk.

Fill the glass with ice, then pour in the milk of your choice. Stir gently to mix.

STEP 4: Serve and Garnish.

For an extra elegant touch, garnish with a sprig of fresh lavender or a drizzle of honey.

Why You’ll Love It

Honey lavender iced coffee is a delightful balance of bold coffee, natural sweetness, and aromatic floral notes. It’s a drink that feels both indulgent and calming, making it perfect for a quiet moment of relaxation or a sophisticated addition to a brunch menu.

Pro Tips for the Best Honey Lavender Iced Coffee

• Use Fresh Lavender: If you can find fresh lavender buds, they add a more vibrant flavor to the syrup.
• Adjust Sweetness: Add more or less honey syrup depending on your taste preference.
• Try Different Milk Alternatives: Oat milk or almond milk complement the floral and honey flavors beautifully.

Delicate, floral, and lightly sweetened, honey lavender iced coffee is a sophisticated twist on your regular cold coffee. The combination of fragrant lavender and natural honey creates a unique flavor profile that’s both refreshing and indulgent. It’s perfect for a summer treat or when you want something a little more special.