WHAT YOU’LL NEED
- 1 cup hot brewed coffee
- 1½ ounces Irish whiskey (such as Jameson or Bushmills)
- 1 tablespoon brown sugar (or more, to taste)
- Whipped cream (for topping)
Easy Instructions for Making a Delicious Irish Coffee
STEP 1: Warm the Glass.
Pour hot water into your serving glass or mug to warm it up. Let it sit for a minute, then discard the water. This step helps keep your Irish coffee warm longer.
STEP 2: Prepare the Coffee Base.
Brew a cup of strong, hot coffee. Dark roast coffee works best to balance the sweetness and whiskey.
STEP 3: Add in the Whiskey and Sugar.
In the warmed glass, combine the Irish whiskey and brown sugar. Stir until the sugar is completely dissolved.
STEP 4: Pour in the Coffee.
Slowly pour the hot coffee into the glass, leaving about an inch of space at the top for the whipped cream.
STEP 5: Top with Whipped Cream.
Gently spoon lightly whipped cream over the back of a spoon to float it on top of the coffee. Avoid mixing the cream—it should rest as a distinct layer.
STEP 6: Serve and Sip.
Serve immediately and enjoy by sipping the coffee through the whipped cream for a perfect balance of flavors.
Why You’ll Love It
Irish coffee is a delightful combination of bold coffee, warming whiskey, and creamy sweetness. The whipped cream adds a luxurious texture, making every sip smooth and indulgent. Whether you’re cozying up by the fire or entertaining guests, this drink is a crowd-pleasing classic that’s both comforting and sophisticated.
Pro Tips for the Perfect Irish Coffee
- Use Quality Whiskey: A good Irish whiskey enhances the flavor and smoothness of the drink.
- Sweeten to Taste: Adjust the amount of brown sugar based on your preferred level of sweetness.
- Whip the Cream Lightly: Lightly whipped cream floats better on top of the coffee, creating that signature layered look.
- Warm the Glass: Always warm your serving glass to keep your drink hot and prevent cracking.
A warm and spirited classic, Irish coffee is the perfect blend of strong coffee, smooth Irish whiskey, and a touch of sweetness, topped with a layer of luscious whipped cream. This cozy drink is ideal for chilly evenings, holiday celebrations, or as a post-dinner indulgence.
