WHAT YOU’LL NEED
- 1 cup iced coffee or cold brew
- 2 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- ½ cup milk or cream
- Ice
- Cinnamon stick (optional, for garnish)
Easy Instructions for Making Maple Cinnamon Iced Coffee
STEP 1: Prepare the Coffee Base.
In a glass, combine the iced coffee, maple syrup, and ground cinnamon. Stir well to ensure the syrup and cinnamon are evenly distributed.
STEP 2: Add Ice.
Fill the glass with ice to keep the drink chilled and refreshing.
STEP 3: Top with Milk or Cream.
Pour in the milk or cream of your choice, stirring gently to blend the flavors.
STEP 4: Optional Garnish.
Add a cinnamon stick for an extra touch of spice and visual appeal.
Why You’ll Love It
Maple cinnamon iced coffee is the perfect combination of sweet and spiced, offering a unique twist on classic iced coffee. The maple syrup adds depth and natural sweetness, while the cinnamon provides a cozy, aromatic flavor that makes every sip special.
Pro Tips for the Best Maple Cinnamon Iced Coffee
- Use Real Maple Syrup: Opt for pure maple syrup instead of pancake syrup for an authentic, rich flavor.
- Make a Maple Cinnamon Syrup: Heat maple syrup with a pinch of cinnamon and water to create a quick syrup for easier blending.
- Experiment with Milk Alternatives: Almond milk or oat milk pair beautifully with the maple and cinnamon flavors.
Sweet, spiced, and cozy, maple cinnamon iced coffee is a delightful drink that combines the warmth of cinnamon with the natural sweetness of maple syrup. It’s the perfect iced coffee for fall vibes, but it’s equally enjoyable any time you crave a comforting, refreshing treat.
