WHAT YOU’LL NEED
- 1 cup strong brewed coffee, cooled
- 1 tablespoon cocoa powder
- ¼ teaspoon ground cinnamon
- A pinch of cayenne pepper (optional, for spice)
- 2 tablespoons sugar or sweetener of choice
- ½ cup milk or cream
- Ice
- Whipped cream (optional, for garnish)
- A dusting of cocoa powder or cinnamon (optional, for garnish)
Easy Instructions for Making Mexican Mocha Iced Coffee
STEP 1: Mix the Chocolate Base.
In a small bowl, combine the cocoa powder, ground cinnamon, cayenne pepper (if using), and sugar. Add 2-3 tablespoons of the cooled coffee and stir to form a smooth paste.
STEP 2: Combine with coffee.
In a glass, mix the chocolate spice paste with the remaining cooled coffee, stirring until well blended.
STEP 3: Add Ice.
Fill the glass with ice for a refreshing chill.
STEP 4: Top with Milk or Cream.
Slowly pour in the milk or cream of your choice and stir gently to mix.
STEP 5: Optional Garnish.
Top with whipped cream and dust with cocoa powder or cinnamon for an indulgent finish.
Why You’ll Love It
Iced Mexican mocha offers a perfect balance of sweet, spicy, and chocolaty flavors that make every sip an adventure. The subtle warmth from cinnamon and cayenne enhances the richness of the coffee and cocoa, creating a drink that’s truly unforgettable.
Pro Tips for the Best Iced Mexican Mocha
- Adjust the Spice Level: Add more or less cayenne pepper to suit your heat tolerance.
- Use Dark Cocoa Powder: Opt for unsweetened dark cocoa powder for a deeper chocolate flavor.
- Chill the Coffee First: Ensure your coffee is fully cooled to prevent melting the ice too quickly.
Spicy, chocolaty, and irresistibly bold, iced Mexican mocha is a refreshing twist on the classic mocha with a kick of cinnamon and a hint of spice. Perfect for those who love a little heat with their coffee, this recipe is a rich and flavorful treat that’s both cooling and warming.
