WHAT YOU’LL NEED
- 1 cup strong brewed coffee, cooled
- 2 tablespoons chocolate syrup
- ½ cup coconut milk (or coconut cream for extra richness)
- Toasted coconut flakes (optional, for garnish)
- Ice
- Whipped cream (optional, for garnish)
Easy Instructions for Making Mocha Coconut Iced Coffee
STEP 1: Brew and Cool the Coffee.
Brew a strong cup of coffee (dark roast works best) and allow it to cool.
STEP 2: Mix Coffee and Chocolate.
Stir the chocolate syrup into the cooled coffee until fully blended.
STEP 3: Add Ice.
Fill a tall glass with ice and pour in the chocolate-coffee mixture.
STEP 4: Top with Coconut Milk.
Slowly pour in the coconut milk or cream for a creamy, tropical twist. Stir gently.
STEP 5: Optional Garnish.
Top with whipped cream and a sprinkle of toasted coconut flakes for an extra indulgent finish.
Why You’ll Love It
This mocha coconut iced coffee is a perfect balance of deep coffee flavor, rich chocolate, and the subtle sweetness of coconut. It’s like a mocha with a tropical flair—ideal for when you want something a little more special than your everyday iced coffee.
Pro Tips for the Best Mocha Coconut Iced Coffee
- Use Coconut Cream for Extra Richness: For a thicker, creamier drink, opt for coconut cream instead of milk.
- Toast Your Coconut Flakes: Toasting brings out the nutty sweetness of the coconut, making it a delicious garnish.
- Experiment with Chocolate: Swap chocolate syrup for melted dark chocolate or add a touch of cocoa powder for a richer flavor.
Rich, chocolaty, and infused with tropical coconut flavors, mocha coconut iced coffee is a decadent treat that feels like a mini vacation in a glass. Perfect for summer afternoons or as a dessert-style indulgence, this recipe is easy to whip up and impossible to resist.
