WHAT YOU’LL NEED
- 1 cup brewed coffee, cooled
- 2 tablespoons orange syrup (or 1 teaspoon orange zest with 1 tablespoon simple syrup)
- ½ cup heavy cream or milk
- Ice
- Whipped cream (optional, for garnish)
- Orange zest (optional, for garnish)
Easy Instructions for Making Orange Cream Iced Coffee
STEP 1: Prepare the Coffee Base.
Stir the orange syrup (or orange zest with simple syrup) into the cooled coffee, mixing until well combined.
STEP 2: Add Ice.
Fill a tall glass with ice to keep the drink chilled.
STEP 3: Top With Cream.
Slowly pour heavy cream or milk over the coffee mixture, allowing it to layer beautifully. Stir gently if desired.
STEP 4: Optional Garnish.
Add a dollop of whipped cream and sprinkle with a pinch of orange zest for a visually stunning and aromatic finish.
STEP 5: Optional Garnish.
Top with whipped cream and dust with cocoa powder or cinnamon for an indulgent finish.
Why You’ll Love It
Orange cream iced coffee is a delightful combination of refreshing citrus and smooth creaminess. The sweet and tangy orange flavor perfectly complements the boldness of coffee, making it an invigorating drink that feels both playful and sophisticated.
Pro Tips for the Best Orange Cream Iced Coffee
- Use Fresh Zest: If you’re making orange syrup at home, fresh orange zest will add a brighter, more natural citrus flavor.
- Chill the Coffee First: Fully cooled coffee ensures the ice doesn’t melt too quickly, preserving the flavors.
- Experiment with Creaminess: For a thicker, dessert-like texture, use half-and-half or even a splash of sweetened condensed milk.
Bright, citrusy, and indulgently creamy, orange cream iced coffee is a refreshing and unique take on your everyday iced coffee. The combination of bold coffee, sweet orange, and velvety cream creates a flavor reminiscent of a creamsicle—but with a caffeinated twist!
