WHAT YOU’LL NEED
- 1 cup cold coffee or cold brew
- 1 tablespoon creamy peanut butter
- 2 tablespoons milk or cream
- 1 tablespoon chocolate syrup
- Ice
- Whipped cream (optional, for garnish)
- Crushed peanuts (optional, for garnish)
Easy Instructions for Making Peanut Butter Iced Coffee
STEP 1: Blend the Base.
In a blender, combine the cold coffee, peanut butter, milk, and chocolate syrup. Blend until smooth and creamy.
STEP 2: Add Ice.
Fill a glass with ice and pour the blended coffee mixture over it.
STEP 3: Optional Garnish.
Top with whipped cream for an extra indulgent touch, and sprinkle with crushed peanuts or a drizzle of chocolate syrup for added flair.
STEP 4: Serve and Enjoy.
Stir gently before sipping to combine all the flavors with the ice.
Why You’ll Love It
Peanut butter iced coffee is like a coffee-shop dessert in a glass. The creamy texture and nutty flavor of the peanut butter blend perfectly with the bold coffee and chocolaty sweetness, making this drink a luxurious and satisfying pick-me-up.
Pro Tips for the Best Peanut Butter Iced Coffee
- Use Natural Peanut Butter: For a cleaner flavor, opt for natural peanut butter without added sugar.
- Add a Banana: Blend in half a banana for a richer, smoothie-like consistency and natural sweetness.
- Chill the Coffee First: Always use chilled coffee or cold brew to keep the ice from melting too quickly.
Rich, nutty, and chocolaty, peanut butter iced coffee is a decadent treat that brings together bold coffee and creamy peanut butter for a dessert-worthy drink. Perfect for peanut butter lovers, this recipe is indulgent, refreshing, and surprisingly easy to make.
