WHAT YOU’LL NEED
- 1 cup brewed coffee, cooled
- 2 tablespoons caramel syrup
- ½ cup milk or cream
- A pinch of sea salt
- Ice
- Whipped cream (optional, for garnish)
Easy Instructions for Making Salted Caramel Iced Coffee
STEP 1: Brew and Cool the Coffee.
Brew your favorite coffee and let it cool completely.
STEP 2: Mix Coffee and Caramel.
Stir the caramel syrup into the cooled coffee until fully dissolved.
STEP 3: Add Ice.
Fill a glass with ice and pour the caramel-coffee mixture over it.
STEP 4: Top with Milk or Cream.
Slowly pour in the milk or cream of your choice. Stir gently to mix.
STEP 5: Add the Salty Touch.
Sprinkle a pinch of sea salt on top to bring out the caramel’s sweetness and coffee’s boldness.
STEP 6: Optional Garnish.
For an indulgent finish, top with whipped cream and drizzle with extra caramel syrup.
Why You’ll Love It
Salted caramel iced coffee strikes the perfect balance of sweet and savory. The caramel adds depth and richness, while the sea salt enhances the overall flavor profile. It’s a treat that feels fancy but is simple enough to make at home.
Pro Tips for the Best Salted Caramel Iced Coffee
- Use Flavored Creamers: A caramel-flavored creamer can add an extra layer of sweetness and richness.
- Don’t Skip the Salt: A tiny pinch of sea salt is enough to elevate the drink without overpowering it.
- Try Caramel Cubes: Freeze leftover caramel coffee into ice cubes to use in your next glass, keeping your drink flavorful as it stays cool.
Sweet, salty, and perfectly balanced, salted caramel iced coffee is a luxurious twist on your favorite cold coffee drink. The combination of rich caramel and a pinch of sea salt enhances the natural flavors of coffee, creating a refreshing treat that’s perfect any time of day.
