WHAT YOU’LL NEED
- 1 cup iced coffee or cold brew
- ½ cup chai concentrate (store-bought or homemade)
- ½ cup milk or milk alternative
- Ice
- Cinnamon stick (optional, for garnish)
- Ground cinnamon (optional, for garnish)
Easy Instructions for Making Spiced Chai Iced Coffee
STEP 1: Prepare the Coffee Base.
Brew and chill your favorite coffee or use cold brew for a stronger, smoother flavor.
STEP 2: Mix with Chai Concentrate.
Combine the iced coffee and chai concentrate in a glass, stirring until well blended.
STEP 3: Add Ice.
Fill the glass with ice to keep the drink cold and refreshing.
STEP 4: Top with Milk.
Slowly pour the milk or milk alternative over the coffee-chai mixture. Stir gently to mix.
STEP 5: Optional Garnish.
Add a cinnamon stick for a spicy touch or sprinkle with ground cinnamon for added aroma.
Why You’ll Love It
Spiced chai iced coffee is the best of both worlds: the boldness of coffee pairs beautifully with the warm, aromatic spices of chai. It’s a drink that’s comforting yet energizing, making it perfect for a morning boost or an afternoon pick-me-up.
Pro Tips for the Best Spiced Chai Iced Coffee
- Make Your Own Chai Concentrate: Brew a strong chai tea with your favorite blend and sweeten it lightly with honey or sugar for a homemade touch.
- Experiment with Milk Alternatives: Oat milk and almond milk enhance the spiced flavors of chai beautifully.
- Chill Everything First: Use cold coffee and chilled chai concentrate to keep the ice from melting too quickly.
Warm, spicy, and perfectly refreshing, spiced chai iced coffee combines the bold flavor of coffee with the comforting spices of chai tea. This fusion drink is a unique, energizing treat that’s great for summer afternoons or when you’re craving something a little out of the ordinary.
