WHAT YOU’LL NEED

• 1 TBS. of vanilla rum
• 1tsp. of granulated sugar or vanilla sugar
• 1 tsp. vanilla extract
• 1/4 cup brewed dark blend or espresso
• 3/4 cup of whole milk
• Turbinado sugar or vanilla sugar (garnish)

Enjoy with Joey Dees Dark Roast Ground Coffee

STEP 1: Add rum, sugar and vanilla to your mug. Pour in coffee (or espresso) and stir to dissolve the sugar.

STEP 2: Heat milk on stove or in microwave (recommended approx. 140 degrees (f). Whisk or froth until a light foam appears.

Learn about frothing milk here.

STEP 3: Pour the milk gently into the mug and spoon froth on top.

STEP 4: (Optional) Sprinkle sugar over the latte if desired.

Spiked Vanilla Latte: Your Coffee, All Grown Up

Turn your usual coffee pick-me-up into the ultimate warm-me-up with a touch of vanilla and a splash of your favorite spirit. This spiked vanilla latte is the perfect blend of cozy and indulgent, ideal for chilly evenings, holiday gatherings, or simply treating yourself after a long day.

How It Comes Together

• Vanilla Sweetness: The smooth, aromatic vanilla enhances the richness of the coffee and creates a comforting flavor base.
• Boozy Kick: A splash of your preferred alcohol—like whiskey, rum, or Baileys—adds warmth and complexity to elevate this latte to an adult-only indulgence.
• Creamy Comfort: Frothy milk ties it all together, giving you a drink that’s both luxurious and deeply satisfying.

Pro Tips for the Perfect Spiked Vanilla Latte

1. Choose Your Spirit:
   • Whiskey: For a smoky, robust depth that pairs beautifully with coffee.
   • Rum: Sweet and spicy, it complements the vanilla for a tropical twist.
   • Baileys or Irish Cream: Adds a creamy, liqueur-like decadence.
   • Kahlúa: Double down on coffee flavors with this coffee-flavored liqueur.
2. Balance the Flavors:
   • Adjust the amount of vanilla syrup and alcohol to suit your taste—start with a small splash of booze and add more if desired.
   • For extra indulgence, top with whipped cream and a sprinkle of nutmeg or cinnamon.
3. Serve It Warm:
   • Heat your milk to the perfect frothing temperature (around 150°F/65°C) to ensure a creamy texture without scalding.

Why You’ll Love It

This spiked vanilla latte isn’t just a drink—it’s an experience. It combines the comforting familiarity of a classic vanilla latte with the adult-only twist of a boozy kick, making it a versatile treat. Whether you’re unwinding by the fire, hosting friends, or just looking for a unique way to enjoy coffee, this recipe delivers warmth, flavor, and fun in every sip.