WHAT YOU’LL NEED

• 2 tablespoons ground dark roast coffee (e.g., French roast)
• ½ cup hot water
• 2 tablespoons sweetened condensed milk
• Ice

Enjoy with Joey Dees Dark French Roast Coffee

STEP 1: Brew the Coffee strong.

Alternatively:

• You can use a traditional Vietnamese phin filter to brew strong coffee, or prepare a dark and more concentrated brew with your preferred method (French press or moka pot works well).
• Add the ground coffee to the filter, pour in the hot water, and allow it to drip slowly into your cup.

STEP 2: Sweeten with Condensed Milk.

Stir in the sweetened condensed milk while the coffee is still hot, ensuring it blends smoothly.

STEP 3: Add Ice.

Fill a glass with ice and pour the coffee mixture over it.

STEP 4: Serve and enjoy with friends.

Stir gently to mix the coffee and melted ice for a perfectly chilled and creamy drink.

Why You’ll Love It

Vietnamese iced coffee is a rich and flavorful drink with just the right amount of sweetness. The use of condensed milk creates a luxurious creaminess that perfectly balances the boldness of the coffee, making it a treat for hot afternoons or as a dessert-like pick-me-up.

Pro Tips for the Best Vietnamese Iced Coffee

• Use a Dark Roast: Vietnamese iced coffee is traditionally made with dark, robust coffee for a strong flavor that stands up to the sweetness.
• Experiment with Sweetness: Adjust the amount of condensed milk to your preference—less for a bold drink, more for extra creaminess.
• Chill Before Serving: For an even colder drink, chill the brewed coffee in the fridge before mixing with ice.

Bold, sweet, and irresistibly creamy, Vietnamese iced coffee is a classic drink that showcases the perfect blend of strong coffee and sweetened condensed milk. It’s rich, indulgent, and wonderfully refreshing—perfect for coffee lovers who enjoy a touch of sweetness in their brew.